Low Carb Kidney Bean Protein Soup

Ingredients:
8 oz Boneless Skinless Chicken Breast Cooked and Chopped
6 Stalks Celery chopped
4 cups Baby carrots
1 Onion chopped
5 Medium Hass Avacado
30g Cricket Powder
5 cups Kidney Beans Drained
8 Chicken Flavored Bouillon Cubes

Directions:
In a large crock pot, combine all ingredients except avacado with 8 cups of water. Cook on low for 6 hours or medium for 4 hours. Stir every hour and before serving to ensure consistency of ingredients. Top each bowl with 1/2 sliced avacado. Enjoy!

Servings 10
Calories- 289 Fat- 12.4 Carbs- 27.7 Protein- 15.2

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